PUNJABI KOLHAPURI JAGGERY GOOR

Punjabi Kolhapuri Jaggery, also known as Goor, is a traditional Indian sweetener made from sugarcane juice or palm sap. Known for its rich, deep flavor and distinct caramel notes, this unrefined sugar retains all the natural minerals and nutrients, making it a healthier alternative to refined sugar. The unique combination of Punjabi and Kolhapuri styles gives this jaggery its robust and earthy taste, ideal for adding sweetness to desserts, beverages, and traditional Indian dishes. Enjoy the wholesome goodness of Punjabi Kolhapuri Jaggery in your kitchen and experience its authentic, rustic flavor!