NAKODA FILTERED GROUNDNUT OIL

NAKODA FILTERED GROUNDNUT OIL is a high-quality cooking oil made from carefully selected groundnuts (peanuts). It is filtered to retain its natural flavor, aroma, and nutrients, making it perfect for Indian cooking, frying, and sautéing. Known for its light texture and high smoking point, this oil is a versatile choice for various dishes. It contains essential fatty acids and vitamin E, contributing to a healthy diet while enhancing the taste of your meals. Key Features: - Made from premium quality groundnuts - Naturally filtered to preserve flavor and nutrients - High smoking point, ideal for deep frying and cooking - Light texture with a mild, nutty taste - Contains vitamin E and essential fatty acids for health benefits Usage: Suitable for everyday cooking, frying, and baking.