Kuttu flour

Discover the natural goodness of Kuttu Flour, made from finely ground buckwheat seeds. Known for its rich nutritional profile, this flour is naturally gluten-free, high in fiber, and a great source of protein, iron, and antioxidants. It is an excellent choice for those looking to add a healthy, wholesome option to their meals.Perfect for making a variety of dishes such as rotis, parathas, pakoras, or pancakes, Kuttu Flour is versatile and easy to incorporate into your diet, especially during fasting or gluten-free diets. Enjoy the benefits of buckwheat with every meal.