Gujarati Methia Mango Pickle

Gujarati Methia Mango Pickle is a traditional, tangy, and spicy pickle made with raw mangoes, mustard seeds (rai), and fenugreek (methi) seeds, giving it a distinct flavor. The pickle is infused with a blend of spices like red chili powder, turmeric, and salt, all preserved in oil to maintain its rich taste over time. Known for its bold, zesty flavor, Methia Mango Pickle is a popular accompaniment to Indian meals, enhancing the taste of rotis, parathas, and rice. It embodies the authentic taste of Gujarat's culinary heritage.