Green Chilli

Green chili is a slender, elongated vegetable known for its vibrant green color and spicy flavor. It tapers to a pointed tip and has a smooth, glossy skin. Typically measuring between 2 to 4 inches in length, it can be curved or straight. The flesh is thin and contains small, white seeds that contribute to its heat. Green chilies are commonly used in various cuisines for their pungent taste, either chopped, sliced, or used whole to add a spicy kick to dishes. When fresh, they emit a sharp, peppery aroma.