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Black Salt CFT (Kala Namak)
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Black salt is used in Indian cuisine for chaat masala. Foods such as chutneys, raitas and all kinds of fruits are seasoned with this salt. In Ayurvedic cuisine and medicine, it stands as a cooling spice. The salt is used in vegan cuisine to give the dishes the taste of eggs; with tofu or avocado, it is used as an egg substitute.