Barkat Kaloonji (Cumin)

Barkat Kalonji refers to Nigella seeds, also known as black cumin or black seeds. Kalonji is a common spice used in Indian, Middle Eastern, and North African cuisines. It has a slightly bitter, peppery taste with hints of onion and oregano. Kalonji seeds are often used to flavor breads (like naan), curries, pickles, and vegetable dishes.In addition to its culinary use, kalonji is also prized in traditional medicine for its potential health benefits, including anti-inflammatory and antioxidant properties.