Annam Daria (Pottukadalai )

Annam Daria, also known as Pottukadalai in Tamil, is roasted gram flour made from chickpeas. This versatile ingredient is commonly used in Indian cuisine, particularly in South Indian dishes. Annam Daria has a nutty flavor and a slightly crunchy texture. It is often used as a thickening agent in soups, curries, and sauces, or ground into a fine powder and used to make snacks like chutneys, ladoos, and savory mixes. Carefully processed and packaged to retain its freshness and quality, Annam Daria is a staple in Indian households and an essential ingredient in many recipes.