Tirupati Pawa Thick

Tirupati Pawa Thick refers to thick flattened rice, commonly known as poha in India. Thick poha is used in a variety of Indian dishes, especially in breakfast recipes. It absorbs flavours well and stays firm during cooking, making it ideal for dishes like Kanda Poha (onion poha), Aloo Poha (poha with potatoes), and even chivda (a savoury snack).Poha is made from rice that has been parboiled, rolled, flattened, and then dried. The thick variety is preferred when you want a hearty and filling dish with a bit of texture.