Indian Carrot

The Indian carrot, commonly known as "Gajar" in Hindi, is a root vegetable primarily grown and consumed across India. It is often vibrant red or orange, sweet in taste, and tender in texture. Indian carrots are slightly longer and more slender than their Western counterparts and are widely used in various traditional dishes, such as Gajar ka Halwa, soups, pickles, and salads. This variety of carrot thrives in the winter season, making it a seasonal favorite in India.