Fresh Methi Leaves

Fresh methi leaves, also known as fenugreek leaves, are small, oval-shaped, and light to dark green in color. They grow in clusters on slender stems and have a slightly soft yet firm texture. The leaves are aromatic and have a distinctive flavor that is slightly bitter with a hint of sweetness. When consumed raw, the bitterness is more pronounced, but cooking mellows the flavor, giving it a more pleasant, earthy taste.