Fresh coriander

Coriander, also known as cilantro or "dhania" in India, is a versatile herb used in cooking for its fresh, citrusy flavor and aroma. The plant has delicate, bright green leaves that resemble flat parsley and thin stems. The leaves are typically small and finely divided, with a feathery or lacy appearance. Coriander leaves are used fresh in a wide range of dishes, adding a refreshing, slightly tangy taste.