Annam Dried Red Chilli (Kashmiri)

Annam Dried Red Chilli (Kashmiri) is a variety of dried chili pepper known for its vibrant red color and mild heat. These chilies are commonly used in Indian cuisine to add flavor, color, and a gentle level of spiciness to dishes. Annam Dried Red Chilli (Kashmiri) is particularly popular for its bright red hue, which enhances the visual appeal of dishes such as curries, stews, and sauces. It can also be used to make chili paste or powder for seasoning and marinating various meats and vegetables. Carefully selected and packaged to preserve its freshness and quality, Annam Dried Red Chilli (Kashmiri) is a versatile ingredient in many culinary creations.