TRS Singoda Flour (Water Chestnut)

Introducing TRS Singoda Flour, the ultimate gluten-free ingredient for your kitchen. Made from the finest water chestnuts, this versatile flour brings a delicate, nutty flavor and a smooth, fine texture to your dishes. Ideal for both Indian and European recipes, TRS Singoda Flour is perfect for creating fluffy cakes, crispy snacks, and delightful desserts.Whether you're catering to gluten-free diets or exploring new culinary adventures, TRS Singoda Flour elevates every dish with its unique taste and texture. Unlock a world of endless possibilities and experience the goodness of gluten-free cooking with TRS Singoda Flour!