Ingwer

Ginger is widely used in both culinary and medicinal contexts. In cooking, it is often grated, sliced, or chopped and added to savory dishes, teas, soups, stir-fries, and baked goods. It is a key ingredient in many Asian, Indian, and Middle Eastern recipes, known for adding warmth and depth of flavor. Ground ginger is also used as a spice in desserts like cookies, cakes, and beverages like ginger ale.