Annam Jeera Whole (Kreuzkümmelsamen)

Annam Jeera Whole (Kreuzkümmelsamen) is a versatile spice widely used in Indian and Middle Eastern cuisines for its distinctive warm, earthy flavor. These small, crescent-shaped seeds are harvested from the Cuminum cyminum plant and are known for their aromatic properties. Annam Jeera Whole adds depth and complexity to dishes such as curries, stews, rice pilafs, and roasted vegetables. It can also be toasted or ground to release its intense flavor and used as a seasoning or garnish for various dishes. Carefully selected and packaged to preserve its freshness and aroma, Annam Jeera Whole is an essential spice in any kitchen.