Annam Green Cardamon

Annam Green Cardamom (Grüner Kardamom) is a highly aromatic spice known for its intense flavor and fragrance. These small, green pods contain tiny black seeds that impart a sweet, slightly spicy taste with hints of citrus and mint. Annam Green Cardamom is widely used in both sweet and savory dishes in Indian, Middle Eastern, and Scandinavian cuisines. It adds depth of flavor to dishes like biryanis, curries, desserts, and beverages such as chai tea. The pods can be crushed to release the seeds or used whole in cooking, and they are also often used to flavor rice dishes or brewed into herbal teas. Carefully selected and packaged to preserve their freshness and aroma, Annam Green Cardamom is an essential spice in many kitchens around the world.