Annam Dhania Whole (Koriander)

Annam Dhania Whole (Koriander) consists of whole coriander seeds that are widely used as a spice in various cuisines around the world. These seeds have a warm, citrusy flavor with a hint of sweetness, making them a versatile ingredient in both savory and sweet dishes. Annam Dhania Whole is commonly used in Indian, Middle Eastern, and Mediterranean cuisines to add depth of flavor to curries, soups, stews, marinades, and pickles. They can also be toasted and ground to make coriander powder or used whole as a garnish. Carefully selected and packaged to preserve their aroma and freshness, Annam Dhania Whole is an essential spice in many kitchens.